STUDY ON OPTIMIZATION OF PROPORTION OF SKIM MILK POWDER AND STABILIZER IN PREPARATION OF WHEY YOGHURT AND EVALUATION OF ITS QUALITY

Study on Optimization of Proportion of Skim Milk Powder and Stabilizer in Preparation of Whey Yoghurt and Evaluation of its Quality

This study aims to optimize the utilization of whey, a significant dairy by-product from paneer production, in whey-based yogurt preparation.The primary goal is to identify the optimal ratio of skim milk powder and stabilizer (pectin) to minimize syneresis, a critical quality parameter, while preserving sensory attributes.Six formulations varying i

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Fenomena Kekerasan di Lingkungan Pendidikan

Friend at school ideally have role as a partner, to motivate other student to do learning activity.Meanwhile, teacher role is as mentor, facilitator, supervisor, and role model for student.However, fact shows that bullying and violence case at school reaching frightened level.Bullying is a serious problem that COOKIES can cause traumatic effect to

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Threat of Antimicrobial Resistance among Pilgrims with Infectious Diseases during Hajj: Lessons Learnt from COVID-19 Pandemic

Hajj pilgrimage is a large mass gathering global event that may facilitate the spread and emergence of various infectious diseases as well as antimicrobial resistance (AMR) in a local and global scenario.Planning and preparing for these public health issues is a challenging and complex process for the Kingdom of Saudi Arabia (KSA) health authoritie

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